Corporate Vice President of Food and Beverage, ClubCorp.
In 2011, Mr. DiCicco joined Epicurean Charitable Foundation to positively affect deserving students’ lives in Las Vegas. After serving as Vice President of ECF for 2013 and 2014, he now takes over as President for 2015-16. Mr. DiCicco’s goal for ECF is to mentor the young minds of future food and beverage leaders and give back to an industry that has been so good to him. As ECF president, Mr. DiCicco will be responsible for overseeing all day-to-day operations for the organization with a focus on fundraising, building community relationships and student development.
Mr. DiCicco graduated from the Culinary Institute of America in Hyde Park, New York, with dean’s list honors. In addition to serving as Vice President of ECF, Mr. DiCicco is an Advisory Board Member for Le Cordon Bleu and served on the Board of Directors for Cheflive Las Vegas.