M.E.N.U.S. 2016 was held on Friday, September 16th at The Beach at Mandalay Bay Resort & Casino as an exclusive poolside dine-around on the golden sand beach of Mandalay Bay highlighted by an array of premium beverages and freshly-prepared dishes from many of the finest chefs and restaurants in the city along with live entertainment from the Gin Blossoms.
Encore Event Technologies
Fifth Avenue Restaurant Group
Get Fresh Sales
Hard Rock Hotel & Casino
Silver Lining Amenities
South Point Hotel Casino & Spa
State Restaurant Equipment Co.
BLT Steak at Bally’s
Border Grill at Mandalay Bay
Casa Fuente at Caesars Palace
Crossroads Restaurant & Bar at House of Blues at Mandalay Bay
Foundation Room at Mandalay Bay
Fiamma at MGM Grand
Giada Vegas at Cromwell
Gordon Ramsey BurGR at Planet Hollywood
Hugo’s Cellar at Four Queens Hotel
Lagasse’s Stadium at The Palazzo
Libertine Social at Mandalay Bay
Nine Fine Irishmen at New York-New York
Rivea at Mandalay Bay
Silverado Steak House at South Point Hotel
Shake Shack at New York New York Hotel & Casino and Downtown Summerlin
Smith & Wollensky Las Vegas
STRIPSTEAK at Mandalay Bay
T&T at Luxor
The Dapper Doughnut
Trattoria Reggiano at The Venetian
Top of the World at Stratosphere Casino Hotel
Zenshin Asian Restaurant at South Point Hotel
Click HERE for a photo gallery from #MENUS2016!
William P. (Bill) Foley II is the majority owner of the National Hockey League’s 31st franchise, located in Las Vegas. In June 2016, the NHL approved an expansion team in Las Vegas, which will begin playing in the 2017-2018 season.
Bill is the founder and managing partner of Foley Family Wines, a top 10 wine producer in the United States.
Bill is also Chairman of the Board of Directors for Fidelity National Inc., a leading provider of title insurance, specialty insurance and claims management services.
In addition, Bill serves as the Executive Chairman of the Board for Black Knight Financial Services, a leading provider of integrated technology, services and data solutions to the mortgage industry.
Bill formed and serves as Chairman of Glacier Restaurant Group, LLC, the largest restaurant business headquartered in Montana. He is also the developer of Rock Creek Cattle Company, a 40,000-acre working Montana ranch and resort.
After receiving his B.S. degree in engineering from the United States Military Academy at West Point, Bill served in the U.S. Air Force, where he attained the rank of captain. He received an M.B.A. degree from Seattle University and earned his J.D. degree in 1974 from the University of Washington’s School of Law.
Bill and his wife, Carol, are active philanthropists for many causes, especially those in support of children’s education, devoting time to many educational and community organizations. Bill is an avid and accomplished golfer, who was named in 2006 by Golf Digest to its list of the Top 20 Executive Golfers in the World.
In 2015, Bill established the Folded Flag Foundation to honor the legacy of our fallen heroes by helping their families with financial support for education. The Folded Flag Foundation proudly gives 100 percent of ALL donations to families in need.