Tim Bowen joined Epicurean Charitable Foundation in April 2015 to make a difference in a student’s life and to pave opportunities for the next group of leaders in the hospitality industry.
He brings over 40 years of food & beverage experience to the Epicurean Charitable Foundation board. He is currently Vice President of Food & Beverage at Bally’s, Paris and Planet Hollywood.
Mr. Bowen is a graduate of The Culinary Institute of America in Hyde Park, New York and did his externship training under Master Chef Milos Chileka at Golden Mushroom, Southfield, Michigan. Mr. Bowen is married to his wife Rhea and has two children, Erin, a junior at Savannah College of Art & Design and Megan, a freshman at Pacific Lutheran University.