Perception is Everything. Skills you won't learn in the college classroom.

Vildan Buric

Director of Food and Beverage at Santa Fe Station Hotel and Casino

As an ECF and Cum Laude Graduate from UNLV, Vildan has continuously achieved milestones, since his first ever Food and Beverage assignment. Currently, Director of Food and Beverage at Santa Fe Station Hotel and Casino, Vildan has completed is a level one Sommelier and Cicerone Certifications. Vildan is true leader, that all of our current students can call a mentor.

Vildan is now giving back to the foundation, by serving as an Associate Alumnus Member.